Our Menu

(Red or Green) | * Served until 2pm | Fried corn tortilla chips simmered with eggs, salsa and cheese, topped with sour cream and cotija cheese. Served with a side of beans | Add Steak, Chicken or Chorizo

Two fried eggs served over two fried corn tortillas, topped with red salsa, side of beans.

Scrambled eggs with Mexican sausage, side of beans and tortillas.

Scrambled eggs with onions, chile serrano and tomatoes, side of beans.

Scrambled eggs, shredded beef, tomatoes, onions and serrano chile. with side of beans.

Potatoes, mixed with eggs and Mexican sausage.

Eggs, ham, potatoes, bacon and cheese. Side of pico, guacamole and sour cream.

Eggs, mushrooms, onions, tomatoes, bell peppers, side of potatoes. ​

Hominy chicken soup, made with spices, seasonings and toppings.

Two small pork tamales, elote salsa, topped with crema fresca and queso cotija.

Avocado, egg, chorizo, topped with chili flakes and cotija cheese. Served with a side salad.

Three big fluffy pancakes.

Four slices of French toast, topped with fried banana and cajeta.

Eggs, spinach, mushrooms, cheese and potatoes.

Eggs and chorizo, (Mexican sausage) and potatoes.

A delicious Mexican tradition! Mexican coffee, sugar cane, and cinnamon, boiled in a pot.

Brewed Coffee

Poblano chile stuffed with queso fresco, topped with green and red sauce, served with white rice and black beans.

Sauteed mix vegetables, 6oz chicken, guacamole, crema fresca, pico, rice & beans.

Sauteed mix vegetables, 6oz chicken, guacamole, crema fresca, pico, rice & beans. ​

Your choice: Asada, Chicken, or Carnitas. Beans, sour cream, lettuce tomato, onions, avocado, pickled jalapenos and side of potatoes.

Your choice: Red or Green Salsa, Chicken or Beef, topped with crema and cotija cheese, served with rice and beans.

Bun, 6oz of Chicken breast, chipotle aioli, lettuce, tomato, bacon, onions and guacamole, side of crispy potatoes.

Your choice: Steak, Chicken or Carnitas, rice, beans, cilantro, onions, red sauce and cheese.

Make your own tacos! Served on a hot skillet with tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo sauce, rice, beans, flour or corn tortillas.

Make your own tacos! Served on a hot skillet with 6oz of sautéed ribeye sliced, mushrooms, grilled onions and melted cheese, with a side of rice and beans, flour or corn tortillas.

Sautted or breaded, pico de gallo, cabagge, avocado, salda, white rice and black beans.

Papa Taco, Picadillo Taco and Tinga Taco, served with rice and beans.

Freshly made to order.

3 cheeses, topped with rajas poblanas, mushrooms and chorizo.

Shrimp, lime, mango, cucumber, pico, cilantro and avocado.

Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese.

Steak calamari, artichoke, carrots and jalapenos, chipotle alioli. Topped with cotija cheese.

Roasted shrimp, capers, lemon garlic butter and bread crust.

Freshly made Pork or Chicken tamales served with corn relish and chile de arbol sauce.

Roasted corn, bell peppers, onions, serrano, crema and queso cotija.

Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. Tossed with our unique house dressing.

Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette.

Hominy chicken soup, made with spices, seasonings and toppings.

Traditional Mexican meatball soup with vegetables.

Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings.

Oven roasted quarter chicken, enchiladas placeras de queso, crema fresca, queso cotija, carrots and potatoes.

Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes.

Rainbow trout, on top of avocado and serrano cream, topped with fresh coconut, served with spinach, cucumbers and white rice. ​

Stuffed organic Jidori chicken with huitlacoche, spinach, queso fresco, covered with crema de elote and white rice.

Our traditional soup made from scratch. Crema fresca, avocado, veggies and tortilla strips.

Traditional prime natural pork en salsa ranchera, bed of white rice and frijoles de la olla. Topped with crema fresca and queso cotija.

Organic Jidori Chicken, poblano mole, roasted sesame seeds, rice and beans.

Organic Jidori Chicken, mole verde, roasted sesame seeds, rice and beans.

Organic Jidori chicken, chipotle cream sauce, mushrooms, onions; rice and beans.

Pulled chicken, green tomatillo sauce, crema fresca, queso cotija, avocado, rice, beans.

Pulled chicken, mole, crema fresca, queso cotija, sesame seeds, onions, rice and beans.

Pulled chicken, mole, crema fresca, queso cotija, seame seeds, onions, rice and beans.

Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice and black beans.

Choice of Prime Skirt Steak, Chicken, Shrimp or Vegetarian; guacamole, crema fresca, chile de arbol, rice and beans.

Grilled prime steak, grilled onions, pico de gallo, guacamole, placera cheese enchilada, served with rice and beans.

Grilled prime skirt steak, sauteed potatoes, onions, garlic, calabacitas and mushrooms.

Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans.

Slow braised prime pork in tomatillo sauce, topped with onions and cilantro, served with white rice, black beans and tortillas.

Prime natural pork, cambray onions, pico de gallo, onions, crema fresca, guacamole, rice and frijoles de la olla.

Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans.

Served on a hot skillet with tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo sauce, corn tortillas.

Served on a hot skillet. Ribeye, portabella mushrooms, grilled onions and melted Oaxaca cheese, topped with grilled cambray onions and tortillas.

Shrimp, chorizo, bell peppers, mushrooms, grilled cambray onions. Chile toreado, Oaxaca cheese and tortillas.

U-15 Mexican shrimp, bell peppers, corn, sauteed in a spicy chile de arbol sauce and white rice.

Grilled fish, bell peppers, onions, tomatoes, yellow peppers, olives, greens and white rice.

Grilled fish, topped with tomato and mushroom sauce, greend and white rice.

U-15 Shrimp, bell peppers, corn, chile de arbol, crema fresca, queso cotija and white rice.

Shrimp, crab, scallops, fish, topped with a spicy la diabla sauce, rice and beans.

Sauteed or breaded Mahi, pico de gallo, cabagge, avocado, tartar sauce, rice and beans. ​

Grilled Atlantic salmon, roasted garlic, griled asparagus and white rice.

Fideo, shrimp, scallops, black mussels, white wine lemon sauce, tomatoes and crushed peppers.

Spinach, corn, onions, cream of spinach sauce, crema fresca, cheese, avocado and rice.

Mexican zucchini, tomatoes, grilled corn, crema fresca and red rice.

Roasted poblanos, zucchini, yellow and red peppers, mushrooms, onions on corn tortillas, served with rice and avocado cream.

Breaded and stuffed chayotes with queso fresco, topped with salsa de tomate, crema fresca, queso cotija, white rice and black beans.

Marinated grilled chicken breast, onion and cilantro.

Marinated grilled angus steak, onions and cilantro.

Slow roasted shredded pork, onions and cilantro.

Ground beef, carrots, potatoes, calabasitas, lettuce, sour cream, cheese, in "hardshell tortilla".

Mashed potato, lettuce, sour cream, cheese, in "hardshell tortilla".

Shredded chicken, lettuce, sour cream, cheese, in "hardshell tortilla".

Cerveza

Cerveza

Cerveza

House Margarita

House Margarita

House Margarita

Shredded chicken, sour cream, queso cotija, pico de gallo and guacamole.

Shredded short rib, sour cream, quest cotija, pico de gallo, guacamole.

3 sopes, tinga, shredded beef and shrimp.

Melted Mexican cheeses, chorizo, mushrooms and flour tortillas.

3 tacos dorados, tinga, picadillo and papa.